Nutra-Phyto Incubation Centre &
Common Instrumentation Facility
( A project initiated by CSIR-CFTRI,Mysore & KBITS,Govt. of Karnataka)

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Nutraceuticals/Nutraceutical enriched products developed at the pipeline from CSIR-CFTRI

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1Green Pepper in BrineGreen Pepper in brine is mainly used as a spice in culinary preparations for imparting characteristic fresh pepper flavour. It is a ready to use preparation that can find applications in homes, restaurants, institutional catering.
2Ginger pasteGinger paste is a viscous retaining the strong aroma and flavour of the raw material namely fresh ginger. The volatile oil content in the product is influenced by factors such as variety, raw material storage, handling and processing conditions.
3Ginger cocktailGinger cocktail is a drink with excellent taste and flavour. In a hot country like India, the use of refreshing and thirst quenching beverages, mostly falling under the category of aerated waters, has come to stay.
4Ginger teaGinger tea has free flowing powder, refreshing and sweet pleasant exotic ginger aroma.
6Garden cress oil
7Germinated green gram exudates